I took command of this little wordpress page back in 2010 (it’s now May, 2018) and then let it sit idle. I was a sophmoric homebrewer, in the midst of an apprenticeship at one of the most highly regarded breweries in the country. With a certificate from the American Brewer’s Guild, I had locked up a position with Brooklyn Brewery, where I got my feet wet (literally and figuratively) in the world of production brewing.
Fast forward to today, with this writing. I’ve been inextricably linked to beer for the whole time. Bar manager, assistant food and beverage director, beer buyer, sous chef, assistant brewer, founder, head brewer, brewmaster, brand rep, account rep. Those are all titles I’ve held at one time or another. I certainly learned quite a bit wearing those hats, and I hope to share that knowledge with you.
The beer industry has exploded since my time apprenticing with the Brooklyn Brewery team, and with it, the need for wisdom and guidance. DSM Total Beer Systems is a one stop shop for insight into the problems and issues that breweries, bars, and restaurants face regularly. Specialties include:
-Brewery design, equipment sourcing, workflow planning
-Production control, scheduling, process optimization
-Recipe formulation, ingredient sourcing
-Sales and marketing strategy
We hope to hear from you soon!